Jau iepriekÅ” esam dalÄ«juÅ”ies ar aizraujoÅ”Äm ziÅÄm ā Å”ovasar konditorejas un Å”okolÄdes profesionÄļiem Baltijas valstÄ«s bÅ«s unikÄla iespÄja piedalÄ«ties ekskluzÄ«vÄ Valrhona demonstrÄcijÄ, kuru vadÄ«s Å”efkonditors un L’Ćcole Valrhona, Francija, mÄcÄ«bu instruktors Baptiste Sirand.
Uzminiet, kas ieradÄ«sies RÄ«gÄ!
AicinÄm visus konditorus, maizniekus un saldumu cienÄ«tÄjus uz unikÄlu piedzÄ«vojumu! JÅ«nija pirmajÄ nedÄÄ¼Ä organizÄsim ekskluzÄ«vu …
Ar prieku paziÅojam, ka pasÄkuma precÄ«zs datums un vieta ir apstiprinÄta!
š
Demo notiks divas dienas ā
4. jūnija diena jau aizpildīta!
5. jūnija diena jau aizpildīta!
š Norises vieta: RestorÄnu servisa skola, Valkas iela 1A, RÄ«ga, Latvija
Å Ä« Ä«paÅ”Ä pasÄkuma laikÄ Baptiste Sirand dalÄ«sies atziÅÄs un pieredzÄ, kas padarÄ«juÅ”i L’Ćcole Valrhona un Valrhona zÄ«molu par vienu no cienÄ«jamÄkajiem profesionÄlas Å”okolÄdes un konditorejas izstrÄdÄjumu nosaukumiem visÄ pasaulÄ. DalÄ«bniekiem bÅ«s iespÄja tuvplÄnÄ redzÄt augsta lÄ«meÅa desertu gatavoÅ”anas meistarÄ«bu, smelties iedvesmu un uzdot jautÄjumus tieÅ”i Valrhona ekspertam.
Å is pasÄkums ir paredzÄts profesionÄļiem, tiem konditoriem, Å”efpavÄriem un maizniekiem, kuri strÄdÄ ar smalkiem desertiem un vÄlas uzlabot savas prasmes nÄkamajÄ lÄ«menÄ«.
BAPTISTE SIRAND
PASTRY CHEF INSTRUCTOR
Tain lāHermitage, France
After getting his Cookery āBEPā diploma in 2010 and his Professional Baccalaureate in Cookery in 2012, Baptiste did a national qualification in Plated Desserts one year later. This was a perfect opportunity for him to cut his teeth with World Pastry Champion 2009 JĆ©rĆ“me Langillier.
In 2013, Baptiste joined Anne-Sophie Picās triply Michelin starred restaurant in Valence, where he worked for three years. In 2016, Baptiste took the next step in his career in Annecy with 2005 World Pastry Champion and 2007 Pastry-Making Meilleur Ouvrier de France Philippe Rigollot. There, Baptiste developed his skills in pastry stores, winning the SensibilitĆ© Gourmande challenge in 2017.
A year later, Baptiste joined Anne-Sophie Picās doubly Michelin-starred restaurant at the Beau-Rivage Palace, a 5-star hotel in Lausanne, Switzerland. He worked there as a Pastry Chef until October 2019, when he joined the Valrhona School as a Pastry Chef Instructor.
