{"id":7134,"date":"2022-08-03T08:23:32","date_gmt":"2022-08-03T05:23:32","guid":{"rendered":"https:\/\/hellin.eu\/?p=7134"},"modified":"2022-08-03T08:23:33","modified_gmt":"2022-08-03T05:23:33","slug":"mi-time-for-taste-wheat","status":"publish","type":"post","link":"https:\/\/hellin.eu\/lv\/mi-time-for-taste-wheat\/","title":{"rendered":"Mi Time For Taste Wheat"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"572\" height=\"430\" src=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/08\/MI-Time-for-Taste-Wheat_Focaccia_EE_mail-1.jpg\" alt=\"\" class=\"wp-image-7131\" srcset=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/08\/MI-Time-for-Taste-Wheat_Focaccia_EE_mail-1.jpg 572w, https:\/\/hellin.eu\/wp-content\/uploads\/2022\/08\/MI-Time-for-Taste-Wheat_Focaccia_EE_mail-1-300x226.jpg 300w\" sizes=\"auto, (max-width: 572px) 100vw, 572px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Focaccia:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>M\u012bklu form\u0113t 60&#215;40 cm lielum\u0101<\/li><li>M\u012bklu iepakot pl\u0113v\u0113 un likt sald\u0113tav\u0101 \u2013 18\u00b0C, piem\u0113rota uzglab\u0101\u0161anai<\/li><li>Sasald\u0113to m\u012bklas porciju iz\u0146emt no sald\u0113tavas un raudz\u0113t +5\u00b0C temperat\u016br\u0101, 20-48 stundas<\/li><li>Uzr\u016bgu\u0161o m\u012bklu apsmidzin\u0101t k\u0101rt\u012bgi ar ol\u012bve\u013c\u013cu, ar pirkstiem veidot iespiedumu iedobes uz virsmas, apbirdin\u0101t ar s\u0101li<\/li><li>Likt cepties uzkars\u0113t\u0101 kr\u0101sn\u012b. Cep\u0161ana: 260\u00b0C temperat\u016br\u0101 12-14 min\u016btes, ar tvaiku<\/li><\/ul>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-60da645a-a363-46da-81cc-af9e1541076a\" href=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/08\/MI-Time-for-Taste-Wheat_Focaccia_LV_mail.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Lejupiel\u0101d\u0113jiet recepti \u0161eit<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Speci\u0101lais, 25%, cep\u0161anas mais\u012bjums foka\u010du, ciabattu un bage\u0161u pagatavo\u0161anai, izmantojot ilgo ferment\u0101cijas procesu.<\/p>\n","protected":false},"author":4,"featured_media":7131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[163],"tags":[223],"class_list":["post-7134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","tag-maiznieki-konditori"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/7134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/comments?post=7134"}],"version-history":[{"count":1,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/7134\/revisions"}],"predecessor-version":[{"id":7137,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/7134\/revisions\/7137"}],"wp:attachment":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/media?parent=7134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/categories?post=7134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/tags?post=7134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}