{"id":4857,"date":"2022-03-08T11:29:13","date_gmt":"2022-03-08T11:29:13","guid":{"rendered":"https:\/\/hellin.eu\/?p=4857"},"modified":"2022-03-08T14:34:30","modified_gmt":"2022-03-08T14:34:30","slug":"rozu-avenu-sapnis","status":"publish","type":"post","link":"https:\/\/hellin.eu\/lv\/rozu-avenu-sapnis\/","title":{"rendered":"Ro\u017eu \u2013 ave\u0146u sapnis"},"content":{"rendered":"\n<p>1 torte \u00f8 18 cm<\/p>\n\n\n\n<p>600 g <strong>Gai\u0161\u0101 biskv\u012bta pamatnes<\/strong>, 4 gb, 2 cm biezas<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><br><strong>Marc de Champagne sviesta kr\u0113ms<\/strong><\/td><\/tr><tr><td>800 g sviesta kr\u0113ms, sk pamatrecepti<\/td><\/tr><tr><td>80 g deserta pasta <strong>Royal Marc de Champagne<\/strong><\/td><\/tr><tr><td>\u27a2 Pievienot deserta pastu sviesta kr\u0113mam.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><br><strong>\u017deleja<\/strong><\/td><\/tr><tr><td>300 g <strong>Fruit Puree Framboise<\/strong>, dab\u012bgs ave\u0146u biezenis, 90% avenes<\/td><\/tr><tr><td>50 g \u016bdens<\/td><\/tr><tr><td>25 g <strong>Alaska 666<\/strong>, dab\u012bgs, silt\u0101 \u016bden\u012b \u0161\u0137\u012bsto\u0161s \u017eelat\u012bns<\/td><\/tr><tr><td>30 g <strong>krist\u0101liskais cukurs<\/strong><\/td><\/tr><tr><td>\u27a2 Biezeni samais\u012bt ar cukuru, uzsild\u012bt. Pievienot \u016bden\u012b iz\u0161k\u012bdin\u0101to Alaska 666.<br>\u27a2 Izdal\u012bt uz diviem 14 cm tortes ri\u0146\u0137iem un uz ~ 2 stund\u0101m ielikt ledusskap\u012b lai sastingst.<\/td><\/tr><tr><td>120 g Marc de Champagne pies\u016bcin\u0101\u0161anas s\u012brups (1000 g \u016bdens + 1000 g cukurs, uzv\u0101r\u012bt, noputot, atdzes\u0113t +<br>120 g deserta pasta Marc de Champagne )<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><br><strong>Biskv\u012bta pamatrecepte<\/strong><\/td><td><br><strong>Sviesta kr\u0113ma pamatrecepte<\/strong><\/td><\/tr><tr><td>650 g <strong>Eifix Vollei<\/strong>, pasteriz\u0113ta \u0161kidra ola<\/td><td>1000 g <strong>Cremonte<\/strong>, kr\u0113ma pulveris, pal\u012bgs vieglu sviesta un tauku masas kr\u0113mu pagatavo\u0161anai<\/td><\/tr><tr><td>300 g \u016bdens<\/td><td>1300 g <strong>Debic Butter Cream<\/strong>, viegli putojams sviests kr\u0113mu un pild\u012bjumu pagatavo\u0161anai<\/td><\/tr><tr><td>500 g <strong><strong>krist\u0101liskais cukurs<\/strong><\/strong><\/td><td>1500 g \u016bdens,, ~20 \u00b0C<\/td><\/tr><tr><td>380 g <strong>BRAUN-Bisquick<\/strong>, cep\u0161anas mais\u012bjums biskv\u012bta un vieglu keksa masu pagatavo\u0161anai<\/td><td><\/td><\/tr><tr><td>280 g <strong>Hellin-kvie\u0161u milti 550<\/strong><\/td><td><\/td><\/tr><tr><td>\u27a2 Sast\u0101vda\u013cas putot \u0101tr\u0101 gait\u0101 ar smalku l\u0101psti\u0146u 6-8 min\u016btes.<br>\u27a2 Cept ~190 \u00b0C temperat\u016br\u0101 ~30-35 min\u016btes.<\/td><td>Cremonte iz\u0161\u0137\u012bdin\u0101t \u016bden\u012b, pievienot sviestu un ar l\u0101psti\u0146u putot ~12 min\u016btes.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>P\u0101rkl\u0101jums<\/strong><\/td><\/tr><tr><td>35 g <strong>deserta pasta Avene<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><br><strong>Pagatavo\u0161ana<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Pirmajai biskv\u012bta pamatnei gar \u0101rmalu uzkl\u0101t sviesta kr\u0113ma ri\u0146\u0137i, taj\u0101 likt \u017eelejas k\u0101rti\u0146u.<\/li><li>Likt n\u0101kamo biskv\u012bta pamatni, pies\u016bcin\u0101t ar s\u012brupu, nokl\u0101t ar sviesta kr\u0113ma k\u0101rti\u0146u. Likt n\u0101kamo biskv\u012bta pamatni, pies\u016bcin\u0101t ar s\u012brupu.<\/li><li>Tre\u0161ajai biskv\u012bta pamatnei gar \u0101rmalu uzkl\u0101t sviesta kr\u0113ma ri\u0146\u0137i, taj\u0101 likt \u017eelejas k\u0101rti\u0146u.<\/li><li>Pa virsu kl\u0101t p\u0113d\u0113jo biskv\u012bta pamatni, viegli piespiest un likt ledusskap\u012b.<\/li><li>Atdzes\u0113to torti p\u0101rkl\u0101t ar sviesta kr\u0113mu, izl\u012bdzin\u0101t, nosl\u012bp\u0113t, uz br\u012bdi ielikt v\u0113sum\u0101.<\/li><li>Veidojot un sl\u012bp\u0113jot tortes malas nepiecie\u0161ams ieg\u016bt da\u017e\u0101das intensit\u0101tes kr\u0101su toni, t\u0101d\u0113\u013c nepiecie\u0161amo sviesta kr\u0113mu sadal\u012bt 3 da\u013c\u0101s, samais\u012bt ar deserta pastu Avene t\u0101 lai katra da\u013ca b\u016btu toni tum\u0161\u0101ka.<\/li><li>S\u0101nu da\u013cu s\u0101kot no apak\u0161as kl\u0101t ar intens\u012bv\u0101kas kr\u0101sas ave\u0146u sviesta kr\u0113mu, p\u0101rejot uz t\u012bru baltu k\u0101rti\u0146u s\u0101nu masa aug\u0161pus\u0113. Sl\u012bp\u0113jot kr\u0101su to\u0146i sapl\u016bd\u012bs.<\/li><li>Dekor\u0113t k\u0101 bild\u0113.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/03\/naked-cake-1024x768.jpg\" alt=\"\" class=\"wp-image-4842\" srcset=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/03\/naked-cake-1024x768.jpg 1024w, https:\/\/hellin.eu\/wp-content\/uploads\/2022\/03\/naked-cake-300x225.jpg 300w, https:\/\/hellin.eu\/wp-content\/uploads\/2022\/03\/naked-cake-768x576.jpg 768w, https:\/\/hellin.eu\/wp-content\/uploads\/2022\/03\/naked-cake.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/03\/Rozu-avenu-sapnis.pdf\" class=\"wp-block-file__button\" download aria-describedby=\"wp-block-file--media-b95e8009-5d7f-47fe-b540-e9c3783d9995\">Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u012apa\u0161s notikums vienm\u0113r ietver vienu neparastu rado\u0161u torti!<\/p>\n","protected":false},"author":2,"featured_media":4842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[163],"tags":[223],"class_list":["post-4857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","tag-maiznieki-konditori"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/4857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/comments?post=4857"}],"version-history":[{"count":2,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/4857\/revisions"}],"predecessor-version":[{"id":4863,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/4857\/revisions\/4863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/media\/4842"}],"wp:attachment":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/media?parent=4857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/categories?post=4857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/tags?post=4857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}