{"id":29852,"date":"2026-04-17T16:56:44","date_gmt":"2026-04-17T14:56:44","guid":{"rendered":"https:\/\/hellin.eu\/?p=29852"},"modified":"2026-04-17T16:56:46","modified_gmt":"2026-04-17T14:56:46","slug":"receptes-ar-frischli-pudiniem","status":"publish","type":"post","link":"https:\/\/hellin.eu\/lv\/receptes-ar-frischli-pudiniem\/","title":{"rendered":"Receptes ar Frischli pudi\u0146iem"},"content":{"rendered":"\n
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Marokas stila \u0161okol\u0101des pudi\u0146\u0161 ar datel\u0113m un gran\u0101t\u0101bolu<\/h3>\n<\/div>\n\n\n\n
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\u0100bolu tartalete ar vani\u013cas pudi\u0146u<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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Sast\u0101vda\u013cas 10 person\u0101m:<\/strong><\/p>\n\n\n\n

100 g dateles<\/strong>
4 g ras el hanout<\/em> gar\u0161vielu mais\u012bjums<\/strong>
1 kg Frischli \u0161okol\u0101des pudi\u0146\u0161<\/a><\/strong>
150 g gran\u0101t\u0101bolu s\u0113klas<\/a><\/strong><\/p>\n\n\n\n

Pagatavo\u0161ana:<\/strong><\/p>\n\n\n\n

Iemaisi Marokas gar\u0161vielu mais\u012bjumu ras el hanout<\/em> Frischli \u0161okol\u0101des pudi\u0146\u0101 un sadali porcij\u0101s.<\/strong><\/p>\n\n\n\n

P\u0101rkaisi ar gran\u0101t\u0101bolu s\u0113kl\u0101m.<\/strong><\/p>\n\n\n\n

Smalki sakap\u0101 dateles un izmanto t\u0101s desertu dekor\u0113\u0161anai.<\/strong><\/p>\n\n\n\n

PADOMS: skaistai dzeltenai kr\u0101sai \u0161aj\u0101 desert\u0101 var izmantot ar\u012b Frischli vani\u013cas pudi\u0146u, kas sajaukts ar kurkumu.<\/strong><\/p>\n<\/div>\n\n\n\n

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Sast\u0101vda\u013cas 10 person\u0101m:<\/strong><\/p>\n\n\n\n

300 g kvie\u0161u milti
180 g sviests
150 g br\u016bnais cukurs
20 ml citronu sula
2 g r\u012bv\u0113ta citronu mizi\u0146a 60 g olas
1 g s\u0101ls
650 g \u0101boli (nomizoti un bez serd\u0113m)
75 g cukurs
30 ml citronu sula
10 g ciete
2 g malts kan\u0113lis
600 g Frischli vani\u013cas pudi\u0146\u0161<\/a>
75 ml Frischli 35% putukr\u0113jums<\/a> (saputots)<\/strong>

Pagatavo\u0161ana:<\/strong><\/strong>

Sajauc miltus, sviestu, cukuru, citronu sulu un mizi\u0146u, olu un s\u0101li viendab\u012bg\u0101 smil\u0161u m\u012bkl\u0101 un atdzes\u0113 ledusskap\u012b vienu stundu.<\/strong><\/p>\n\n\n\n

Smalki sagriez \u0101bolus, uzkars\u0113 ar cukuru. Saut\u0113 5 min\u016btes, pievieno citronu sulu un cieti, pievieno kan\u0113li.<\/strong><\/p>\n\n\n\n

Sadali m\u012bklu 10 vien\u0101d\u0101s da\u013c\u0101s. Ietauko 10 mazas tartaletes formas (apm\u0113ram 12 cm) ar sviestu un iekl\u0101j m\u012bklu (da\u013cu m\u012bklas atst\u0101j virsk\u0101rtai). Piepildi ar \u0101bolu biezeni un p\u0101rkl\u0101j ar re\u017e\u0123veida m\u012bklas str\u0113mel\u0113m. Cep 180 \u00b0C 25 min\u016btes l\u012bdz zeltaini br\u016bnas. Atdzes\u0113.<\/strong><\/p>\n\n\n\n

Iz\u0146em no veidn\u0113m, pasniedz ar Frischli vani\u013cas pudi\u0146u un dekor\u0113 ar Frischli 35% putukr\u0113jumu.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Marokas stila \u0161okol\u0101des pudi\u0146\u0161 ar datel\u0113m un gran\u0101t\u0101bolu \u0100bolu tartalete ar vani\u013cas pudi\u0146u Sast\u0101vda\u013cas 10 …<\/p>\n","protected":false},"author":9,"featured_media":29853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[163],"tags":[],"class_list":["post-29852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/29852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/comments?post=29852"}],"version-history":[{"count":1,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/29852\/revisions"}],"predecessor-version":[{"id":29857,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/29852\/revisions\/29857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/media\/29853"}],"wp:attachment":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/media?parent=29852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/categories?post=29852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/tags?post=29852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}