{"id":26429,"date":"2025-04-07T12:05:29","date_gmt":"2025-04-07T10:05:29","guid":{"rendered":"https:\/\/hellin.eu\/?p=26429"},"modified":"2025-04-24T16:39:28","modified_gmt":"2025-04-24T14:39:28","slug":"valrhona-desserts-demo-datums-un-vieta-apstiprinata","status":"publish","type":"post","link":"https:\/\/hellin.eu\/lv\/valrhona-desserts-demo-datums-un-vieta-apstiprinata\/","title":{"rendered":"Valrhona Desserts Demo: datums un vieta apstiprin\u0101ta!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Jau iepriek\u0161 esam dal\u012bju\u0161ies ar aizraujo\u0161\u0101m zi\u0146\u0101m \u2013 \u0161ovasar konditorejas un \u0161okol\u0101des profesion\u0101\u013ciem Baltijas valst\u012bs b\u016bs unik\u0101la iesp\u0113ja piedal\u012bties ekskluz\u012bv\u0101 Valrhona demonstr\u0101cij\u0101, kuru vad\u012bs&nbsp; \u0161efkonditors un L&#8217;\u00c9cole Valrhona, Francija,&nbsp;m\u0101c\u012bbu instruktors Baptiste Sirand.<\/h3>\n\n\n\n<div class=\"featured-post position-relative overflow-hidden my-8\">\n            <a href=\"https:\/\/hellin.eu\/lv\/uzminiet-kas-ieradisies-riga\/\" class=\"featured-post-link text-decoration-none d-block\"><\/a>\n        <div class=\"featured-post-wrapper d-flex flex-column flex-sm-row h-100\">\n        <div class=\"featured-post-img-wrapper h-100\">\n            <div class=\"ratio ratio-3x2 overflow-hidden h-100\">\n                <img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1200\" src=\"https:\/\/hellin.eu\/wp-content\/uploads\/2025\/03\/save-the-date_LV.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/hellin.eu\/wp-content\/uploads\/2025\/03\/save-the-date_LV.png 2000w, https:\/\/hellin.eu\/wp-content\/uploads\/2025\/03\/save-the-date_LV-300x180.png 300w, https:\/\/hellin.eu\/wp-content\/uploads\/2025\/03\/save-the-date_LV-1024x614.png 1024w, https:\/\/hellin.eu\/wp-content\/uploads\/2025\/03\/save-the-date_LV-768x461.png 768w, https:\/\/hellin.eu\/wp-content\/uploads\/2025\/03\/save-the-date_LV-1536x922.png 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/>            <\/div>\n        <\/div>\n        <div class=\"featured-post-content d-flex flex-column w-100 h-100 p-6 pt-4 pt-sm-8\">\n            <h4 class=\"featured-post-title\">\n                Uzminiet, kas ierad\u012bsies R\u012bg\u0101!            <\/h4>\n            <p class=\"featured-post-text\">Aicin\u0101m visus konditorus, maizniekus un saldumu cien\u012bt\u0101jus uz unik\u0101lu piedz\u012bvojumu! J\u016bnija pirmaj\u0101 ned\u0113\u013c\u0101 organiz\u0113sim ekskluz\u012bvu &hellip;<\/p>\n                            <div class=\"item-tags small d-flex align-items-start mt-auto\">\n                    <span class=\"material-icons-sharp\" aria-hidden=\"true\">label<\/span>\n                    <div class=\"tags-links text-break text-start\">\n                        <a href=\"https:\/\/hellin.eu\/lv\/?s&#038;tag%5B%5D=maiznieki-konditori\">Maiznieki-konditori<\/a>, <a href=\"https:\/\/hellin.eu\/lv\/?s&#038;tag%5B%5D=valrhona-lv\">Valrhona<\/a>                    <\/div>\n                <\/div>\n                    <\/div>\n    <\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Ar prieku pazi\u0146ojam,&nbsp;<strong>ka pas\u0101kuma prec\u012bzs datums un vieta ir apstiprin\u0101ta!<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center has-white-color has-vivid-red-background-color has-text-color has-background has-link-color wp-elements-843abc89825dc4587f16c53004dca008\">\ud83d\udcc5 Demo notiks divas dienas \u2013 <br>4. j\u016bnija diena jau aizpild\u012bta!<br>5. j\u016bnija diena jau aizpild\u012bta!<br><br>\ud83d\udccd Norises vieta: <strong>Restor\u0101nu servisa skola, Valkas iela 1A, R\u012bga, Latvija<\/strong><\/p>\n\n\n\n<p>\u0160\u012b \u012bpa\u0161\u0101 pas\u0101kuma laik\u0101 Baptiste Sirand dal\u012bsies atzi\u0146\u0101s un pieredz\u0113, kas padar\u012bju\u0161i L&#8217;\u00c9cole Valrhona un Valrhona z\u012bmolu par vienu no cien\u012bjam\u0101kajiem profesion\u0101las \u0161okol\u0101des un konditorejas izstr\u0101d\u0101jumu nosaukumiem vis\u0101 pasaul\u0113. Dal\u012bbniekiem b\u016bs iesp\u0113ja tuvpl\u0101n\u0101 redz\u0113t augsta l\u012bme\u0146a desertu gatavo\u0161anas meistar\u012bbu, smelties iedvesmu un uzdot jaut\u0101jumus tie\u0161i Valrhona ekspertam.<\/p>\n\n\n\n<p>\u0160is pas\u0101kums ir paredz\u0113ts profesion\u0101\u013ciem, tiem konditoriem, \u0161efpav\u0101riem un maizniekiem, kuri str\u0101d\u0101 ar smalkiem desertiem un v\u0113las uzlabot savas prasmes n\u0101kamaj\u0101 l\u012bmen\u012b.<\/p>\n\n\n<div class=\"wp-block-bplugins-custom-html\" id='bPluginsCustomHtml-2'>\n<script type=\"text\/javascript\" src=\"https:\/\/form.jotform.com\/jsform\/240564102178350\"><\/script><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:58.3333333%\">\n<h3 class=\"wp-block-heading\">BAPTISTE SIRAND<\/h3>\n\n\n\n<p class=\"has-medium-font-size\"><strong>PASTRY CHEF INSTRUCTOR<\/strong><\/p>\n\n\n\n<p><em>Tain l\u2019Hermitage, France<\/em><\/p>\n\n\n\n<p class=\"has-small-font-size\">After getting his Cookery \u201cBEP\u201d diploma in 2010 and his Professional Baccalaureate in Cookery in 2012, Baptiste did a national qualification in Plated Desserts one year later. This was a perfect opportunity for him to cut his teeth with World Pastry Champion 2009 J\u00e9r\u00f4me Langillier. <\/p>\n\n\n\n<p class=\"has-small-font-size\">In 2013, Baptiste joined Anne-Sophie Pic\u2019s triply Michelin starred restaurant in Valence, where he worked for three years. In 2016, Baptiste took the next step in his career in Annecy with 2005 World Pastry Champion and 2007 Pastry-Making Meilleur Ouvrier de France Philippe Rigollot. There, Baptiste developed his skills in pastry stores, winning the Sensibilit\u00e9 Gourmande challenge in 2017. <\/p>\n\n\n\n<p class=\"has-small-font-size\">A year later, Baptiste joined Anne-Sophie Pic\u2019s doubly Michelin-starred restaurant at the Beau-Rivage Palace, a 5-star hotel in Lausanne, Switzerland. He worked there as a Pastry Chef until October 2019, when he joined the Valrhona School as a Pastry Chef Instructor.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:41.6666667%\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a4375fd75224&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a4375fd75224\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"732\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/hellin.eu\/wp-content\/uploads\/2025\/04\/Baptiste-SIRAND-2022-732x1024.jpg\" alt=\"\" class=\"wp-image-26423\" srcset=\"https:\/\/hellin.eu\/wp-content\/uploads\/2025\/04\/Baptiste-SIRAND-2022-732x1024.jpg 732w, https:\/\/hellin.eu\/wp-content\/uploads\/2025\/04\/Baptiste-SIRAND-2022-214x300.jpg 214w, https:\/\/hellin.eu\/wp-content\/uploads\/2025\/04\/Baptiste-SIRAND-2022-768x1075.jpg 768w, https:\/\/hellin.eu\/wp-content\/uploads\/2025\/04\/Baptiste-SIRAND-2022-1097x1536.jpg 1097w, https:\/\/hellin.eu\/wp-content\/uploads\/2025\/04\/Baptiste-SIRAND-2022-1463x2048.jpg 1463w, https:\/\/hellin.eu\/wp-content\/uploads\/2025\/04\/Baptiste-SIRAND-2022-scaled.jpg 1829w\" sizes=\"auto, (max-width: 732px) 100vw, 732px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\taria-label=\"Enlarge\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.imageButtonRight\"\n\t\t\tdata-wp-style--top=\"state.imageButtonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jau iepriek\u0161 esam dal\u012bju\u0161ies ar aizraujo\u0161\u0101m zi\u0146\u0101m \u2013 \u0161ovasar konditorejas un \u0161okol\u0101des profesion\u0101\u013ciem Baltijas valst\u012bs &hellip;<\/p>\n","protected":false},"author":2,"featured_media":26419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[164,165],"tags":[],"class_list":["post-26429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apmacibas","category-jaunumi"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/26429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/comments?post=26429"}],"version-history":[{"count":8,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/26429\/revisions"}],"predecessor-version":[{"id":27014,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/26429\/revisions\/27014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/media\/26419"}],"wp:attachment":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/media?parent=26429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/categories?post=26429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/tags?post=26429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}