{"id":26254,"date":"2025-03-25T10:44:33","date_gmt":"2025-03-25T08:44:33","guid":{"rendered":"https:\/\/hellin.eu\/?p=26254"},"modified":"2025-03-25T10:44:33","modified_gmt":"2025-03-25T08:44:33","slug":"uzminiet-kas-ieradisies-riga","status":"publish","type":"post","link":"https:\/\/hellin.eu\/lv\/uzminiet-kas-ieradisies-riga\/","title":{"rendered":"Uzminiet, kas ierad\u012bsies R\u012bg\u0101!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Aicin\u0101m visus konditorus, maizniekus un saldumu cien\u012bt\u0101jus uz unik\u0101lu piedz\u012bvojumu! J\u016bnija pirmaj\u0101 ned\u0113\u013c\u0101 organiz\u0113sim ekskluz\u012bvu Valrhona desertu demonstr\u0101ciju, ko vad\u012bs neviens cits k\u0101 Baptiste Sirand un konditorejas \u0161efpav\u0101rs L&#8217;Ecole Valrhona Tain L&#8217;Hermitage Francij\u0101.<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">Baptiste ir str\u0101d\u0101jis Michelin zvaig\u017e\u0146u restor\u0101nos un m\u0101c\u012bjies pie da\u017eiem lab\u0101kajiem konditorejas \u0161efpav\u0101riem pasaul\u0113. Tagad vi\u0146\u0161 dal\u0101s sav\u0101s zin\u0101\u0161an\u0101s, aizraut\u012bb\u0101 un rado\u0161um\u0101 ar Jums! Sagaidiet modern\u0101k\u0101s metodes, izsmalcin\u0101tu \u0161okol\u0101des meistar\u012bbu un desertus, kas j\u016bs iedvesmos.\ud83c\udf6b\ud83c\udf70<\/p>\n\n\n\n<p><strong>\ud83d\udcc5Rezerv\u0113jiet j\u016bnija pirmo ned\u0113\u013cu &#8211; \u0161is ir pas\u0101kums, kuru neviens nev\u0113las palaist gar\u0101m! Dr\u012bz m\u0113s dal\u012bsimies ar\u012b ar detaliz\u0113t\u0101ku inform\u0101ciju par norises vietu, laiku un re\u0123istr\u0101ciju.<\/strong><\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a43830d6179d&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a43830d6179d\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"858\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/hellin.eu\/wp-content\/uploads\/2025\/03\/Valrhona-demo-2025-Riga_LV-1024x858.jpg\" alt=\"\" class=\"wp-image-26233\" srcset=\"https:\/\/hellin.eu\/wp-content\/uploads\/2025\/03\/Valrhona-demo-2025-Riga_LV-1024x858.jpg 1024w, https:\/\/hellin.eu\/wp-content\/uploads\/2025\/03\/Valrhona-demo-2025-Riga_LV-300x251.jpg 300w, https:\/\/hellin.eu\/wp-content\/uploads\/2025\/03\/Valrhona-demo-2025-Riga_LV-768x644.jpg 768w, https:\/\/hellin.eu\/wp-content\/uploads\/2025\/03\/Valrhona-demo-2025-Riga_LV-1536x1288.jpg 1536w, https:\/\/hellin.eu\/wp-content\/uploads\/2025\/03\/Valrhona-demo-2025-Riga_LV-2048x1717.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\taria-label=\"Enlarge\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.imageButtonRight\"\n\t\t\tdata-wp-style--top=\"state.imageButtonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<p>#Valrhona #PastryDemo #BaptisteSirand #ComingSoon #SaveTheDate #ChocolateMagic #PastryExcellence #BalticPastryLeaders #ValrhonaBaltics #BalticGastronomy #BalticFineDining #PastryInnovationBaltics<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aicin\u0101m visus konditorus, maizniekus un saldumu cien\u012bt\u0101jus uz unik\u0101lu piedz\u012bvojumu! J\u016bnija pirmaj\u0101 ned\u0113\u013c\u0101 organiz\u0113sim ekskluz\u012bvu &hellip;<\/p>\n","protected":false},"author":2,"featured_media":26255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[165],"tags":[223,252],"class_list":["post-26254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","tag-maiznieki-konditori","tag-valrhona-lv"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/26254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/comments?post=26254"}],"version-history":[{"count":1,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/26254\/revisions"}],"predecessor-version":[{"id":26259,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/26254\/revisions\/26259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/media\/26255"}],"wp:attachment":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/media?parent=26254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/categories?post=26254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/tags?post=26254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}