{"id":24328,"date":"2024-10-31T14:36:43","date_gmt":"2024-10-31T11:36:43","guid":{"rendered":"https:\/\/hellin.eu\/?p=24328"},"modified":"2024-10-31T14:36:43","modified_gmt":"2024-10-31T11:36:43","slug":"aicinam-jus-uz-taste-vilnius-horeca-partikas-izstadi-vilna","status":"publish","type":"post","link":"https:\/\/hellin.eu\/lv\/aicinam-jus-uz-taste-vilnius-horeca-partikas-izstadi-vilna\/","title":{"rendered":"Aicin\u0101m j\u016bs uz Taste Vilnius HoReCa p\u0101rtikas izst\u0101di Vi\u013c\u0146\u0101!"},"content":{"rendered":"\n

Cien\u012bjamie klienti un \u0113dienu cien\u012bt\u0101ji!<\/h2>\n\n\n\n

Gaid\u012bsim J\u016bs izst\u0101d\u0113 TASTE VILNIUS HORECA<\/a>, kas norisin\u0101sies no 14. l\u012bdz 16. novembrim Vi\u013c\u0146\u0101, Lietuv\u0101. \u0160is aizraujo\u0161ais pas\u0101kums pied\u0101v\u0101 iesp\u0113ju atkl\u0101t jaun\u0101k\u0101s inov\u0101cijas p\u0101rtikas nozar\u0113 un satikt m\u016bsu lieliskos sadarb\u012bbas partnerus. Ienirsim gard\u0101 ce\u013cojum\u0101 kop\u0101 \u2013 n\u0101c un apskati, kas tevi sagaida m\u016bsu stend\u0101!<\/h3>\n\n\n\n

Pas\u0101kuma inform\u0101cija<\/strong><\/p>\n\n\n\n

Datums: 2024. gada 14.-16.novembris
Atra\u0161an\u0101s vieta: Litexpo Lietuvas izst\u0101\u017eu un konferen\u010du centrs, Vi\u013c\u0146a, Lietuva<\/p>\n\n\n\n

WOLF BUTTERBACK<\/a><\/strong>\u00a0ir bijis viens no pirmajiem augstas kvalit\u0101tes sald\u0113tas maizes un konditorejas izstr\u0101d\u0101jumu ra\u017eot\u0101jiem jau no 1991. gada. Uz\u0146\u0113mums pied\u0101v\u0101 pla\u0161u kl\u0101stu tradicion\u0101li gatavotus un inovat\u012bvus sald\u0113tus pusfabrik\u0101tus.<\/p>\n\n\n\n

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PFALZGRAF<\/a><\/strong> ir sald\u0113tu k\u016bku un tor\u0161u meistars, kas ienes konditorejas m\u0101kslu tie\u0161i j\u016bsu sald\u0113tav\u0101. Produkti ir gatavoti no dab\u012bg\u0101m izejviel\u0101m, tostarp br\u012bvi tur\u0113t\u0101m vistu ol\u0101m un nehidrogen\u0113tiem augu taukiem un e\u013c\u013c\u0101m. Izstr\u0101d\u0101jumi nesatur m\u0101ksl\u012bgas arom\u0101tvielas, kr\u0101svielas, konservantus vai gar\u0161as pastiprin\u0101t\u0101jus.<\/p>\n\n\n\n

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CROCODILLE<\/a><\/strong>\u00a0pied\u0101v\u0101 pla\u0161u gatavu sviestmai\u017eu, panini, wrapu un (mini) picu kl\u0101stu.<\/p>\n\n\n\n

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Inovat\u012bvus maizes un konditorejas izstr\u0101d\u0101jumu mais\u012bjumus p\u0101rst\u0101v UMCEREAL<\/a><\/strong>. Vi\u0146u produktu kl\u0101st\u0101 ir produkti ar t\u012bro eti\u0137eti, biolo\u0123iskie produkti, bezglut\u0113na produkti un produkti bez cukura.<\/p>\n\n\n\n

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CONFILETAS<\/a><\/strong>\u00a0pied\u0101v\u0101 augstas kvalit\u0101tes produktus: krauk\u0161\u0137\u012bgas nesaldin\u0101tas un s\u0101\u013cas tartletes un grozi\u0146us, saldos grozi\u0146us, da\u017e\u0101da izm\u0113ra ekl\u0113rus un profiterolus, vafe\u013cu konusus.<\/p>\n\n\n\n

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SUME<\/a><\/strong>\u00a0aicina izm\u0113\u0123in\u0101t vair\u0101kus sm\u016btiju mais\u012bjumus, kas atbilst HoReCa sektora piepras\u012bjumam.<\/p>\n\n\n\n

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Iepaz\u012bstin\u0101m ar\u012b ar vienu no lab\u0101kajiem \u0161okol\u0101des z\u012bmoliem pasaul\u0113 \u2013\u00a0VALRHONA<\/a><\/strong>. Aicin\u0101m baud\u012bt saldumus, kas pagatavoti ar \u0161o grezno fran\u010du \u0161okol\u0101di!<\/p>\n\n\n\n

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Tur j\u016bs gaida ar\u012b Hellin konsultanti<\/strong>: Leho, kuram ir liela pieredze maizes izstr\u0101d\u0101jumu cep\u0161an\u0101, un Olavi, kas ir kulin\u0101rijas speci\u0101lists.<\/p>\n\n\n\n

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Tiekamies Vi\u013c\u0146\u0101!<\/h2>\n","protected":false},"excerpt":{"rendered":"

Cien\u012bjamie klienti un \u0113dienu cien\u012bt\u0101ji! Gaid\u012bsim J\u016bs izst\u0101d\u0113 TASTE VILNIUS HORECA, kas norisin\u0101sies no 14. …<\/p>\n","protected":false},"author":2,"featured_media":24273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-24328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/24328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/comments?post=24328"}],"version-history":[{"count":2,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/24328\/revisions"}],"predecessor-version":[{"id":24330,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/24328\/revisions\/24330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/media\/24273"}],"wp:attachment":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/media?parent=24328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/categories?post=24328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/tags?post=24328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}