{"id":15546,"date":"2023-06-09T09:10:07","date_gmt":"2023-06-09T06:10:07","guid":{"rendered":"https:\/\/hellin.eu\/?p=15546"},"modified":"2023-06-13T09:10:10","modified_gmt":"2023-06-13T06:10:10","slug":"kvalitate-kas-kust-mute-jaunas-svaigas-gatavas-merces","status":"publish","type":"post","link":"https:\/\/hellin.eu\/lv\/kvalitate-kas-kust-mute-jaunas-svaigas-gatavas-merces\/","title":{"rendered":"Kvalit\u0101te, kas k\u016bst mut\u0113 – jaunas, svaigas gatavas m\u0113rces"},"content":{"rendered":"\n
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Kvalit\u0101te, kas k\u016bst mut\u0113 \u2013 tas ir Le.Picant m\u0113r\u010du m\u0113r\u0137is.<\/strong><\/h2>\n<\/blockquote>\n\n\n\n

Bet k\u0101ds ir \u0161o m\u0113r\u010du pan\u0101kumu nosl\u0113pums? SVAIGUMS.<\/strong><\/h3>\n\n\n\n

Unik\u0101l\u0101 svaiguma koncepcija ir balst\u012bta uz \u013coti \u012bsu uzglab\u0101\u0161anas laiku. Ir apzin\u0101ti izvair\u012bties no m\u0101ksl\u012bgo aromatiz\u0113t\u0101ju, gar\u0161as pastiprin\u0101t\u0101ju un piedevu pievieno\u0161anas.<\/strong><\/p>\n\n\n\n

T\u0101pat nav nek\u0101du kompromisu kvalit\u0101tes un higi\u0113nas zi\u0146\u0101. T\u0101p\u0113c ir noteiktas stingras kvalit\u0101tes kontroles proced\u016bras. Neatkar\u012bgi no t\u0101, vai tie ir gar\u0161augi, d\u0101rze\u0146i, aug\u013ci, zivis, ga\u013ca, olas vai e\u013c\u013ca: katra sast\u0101vda\u013ca tiek p\u0101rbaud\u012bta un analiz\u0113ta vis\u0101 ra\u017eo\u0161anas proces\u0101, lai nodro\u0161in\u0101tu nevainojamu kvalit\u0101ti!<\/strong><\/p>\n\n\n\n

Apskati sortimentu:<\/h2>\n\n\n\n
\n <\/a>\n
\n
\n
\n \"\" <\/div>\n <\/div>\n
\n

\n Gatavas m\u0113rces, majon\u0113zes un ket\u010dupi <\/h4>\n

<\/p>\n

\n label<\/span>\n
\n HoReCa un virtuves preces<\/a> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n

Jaunums sortiment\u0101<\/h2>\n\n\n\n
\n
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Le Picant Caesar’s dressing<\/h3>\n\n\n\n

Klasiska, kr\u0113m\u012bga C\u0113zara sal\u0101tu m\u0113rce<\/strong><\/p>\n\n\n\n

Sast\u0101v\u0101 3% Parmezana siera, citronu sula, an\u0161ovu, olas dzeltenumu un sinepju s\u0113klas.<\/p>\n\n\n\n

Bez konservantiem<\/p>\n\n\n\n

Iepakojums: 2,5 l<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\n\n\n\n
\n
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Le Picant Italian dressing<\/h3>\n\n\n\n

Pikanta vinegreta m\u0113rce ar s\u012bpoliem, papriku un vidusj\u016bras gar\u0161augiem<\/strong><\/p>\n\n\n\n

Bez konservantiem<\/p>\n\n\n\n

Iepakojums: 2,5 l<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\n\n\n\n
\n
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Le Picant Aioli<\/h3>\n\n\n\n

Klasiska \u0137iplo\u0137u dip m\u0113rce<\/strong><\/p>\n\n\n\n

6% \u0137iploki<\/p>\n\n\n\n

Iepakojums: 1 kg<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Kvalit\u0101te, kas k\u016bst mut\u0113 \u2013 tas ir Le.Picant m\u0113r\u010du m\u0113r\u0137is. Bet k\u0101ds ir \u0161o m\u0113r\u010du …<\/p>\n","protected":false},"author":2,"featured_media":15485,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[165,295],"tags":[220],"class_list":["post-15546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","category-jaunums-sortimenta","tag-horeca-un-virtuves-preces"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/15546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/comments?post=15546"}],"version-history":[{"count":3,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/15546\/revisions"}],"predecessor-version":[{"id":16782,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/posts\/15546\/revisions\/16782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/media\/15485"}],"wp:attachment":[{"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/media?parent=15546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/categories?post=15546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellin.eu\/lv\/wp-json\/wp\/v2\/tags?post=15546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}