{"id":13557,"date":"2023-02-23T11:36:20","date_gmt":"2023-02-23T08:36:20","guid":{"rendered":"https:\/\/hellin.eu\/?p=13557"},"modified":"2023-02-23T11:36:21","modified_gmt":"2023-02-23T08:36:21","slug":"16-03-2023-valrhona-meistarklase","status":"publish","type":"post","link":"https:\/\/hellin.eu\/lv\/16-03-2023-valrhona-meistarklase\/","title":{"rendered":"16.03.2023 \/ Valrhona meistarklase"},"content":{"rendered":"\n

Ar lielu prieku un nepaciet\u012bbu mums ir tas gods tikai vienu reizi – 16. mart\u0101 sveikt konditorejas meistaru Glenu Noelu no Valrhonas!<\/h2>\n\n\n\n

Pied\u0101v\u0101jam ekskluz\u012bvu iesp\u0113ju b\u016bt da\u013cai no Glenna Noela unik\u0101l\u0101s meistarklases, kur\u0101 konditors ar mums dal\u0101s aizrau\u0161an\u0101s ar Valrhona \u0161okol\u0101di!<\/h3>\n\n\n\n

Tiks izskat\u012bti jauni tehniskie pa\u0146\u0113mieni, pasaules klases idejas un fant\u0101zijas gl\u0101\u017eu un \u0161\u0137\u012bvju deserti.<\/h3>\n\n\n\n


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\ud83d\udccd 16.03.2023, plkst. 9:00-12:00
Tartu, Balt-Hellini maizn\u012bca
(Vinkli 17)<\/h2>\n\n\n\n


Lai re\u0123istr\u0113tos, sazinieties ar savu tirdzniec\u012bbas p\u0101rst\u0101vi!<\/h5>\n\n\n\n


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Glenn Noel<\/h2>\n\n\n\n
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P\u0113c kulin\u0101rijas studij\u0101m D\u017eersijas Hailendas koled\u017e\u0101 Glens pievienoj\u0101s Michelin zvaigznes restor\u0101nam viesn\u012bc\u0101 Atlantic. \u0160aj\u0101 laik\u0101 vi\u0146\u0161 ieguva Normandijas salu Gada jaun\u0101 \u0161efpav\u0101ra titulu.<\/p>\n\n\n\n

19 gadu vecum\u0101 vi\u0146\u0161 dev\u0101s uz Kopenh\u0101genu, lai str\u0101d\u0101tu divu Michelin zvaig\u017e\u0146u restor\u0101n\u0101 Noma.<\/p>\n\n\n\n

P\u0113c tam vi\u0146\u0161 pievienoj\u0101s komandai The Hand & Flowers in Marlow, krog\u0101 ar 2 Michelin zvaigzn\u0113m. Atgrie\u017eoties D\u017eersij\u0101, Glens ie\u0146\u0113ma galven\u0101 konditorejas \u0161efpav\u0101ra amatu viesn\u012bc\u0101 Atlantic un t\u0101s restor\u0101n\u0101 ar Michelin zvaigzni.<\/p>\n\n\n\n

P\u0113c diviem gadiem vi\u0146\u0161 izmantoja iesp\u0113ju str\u0101d\u0101t Ecole Valrhona Paris-Versailles. 3 gadus v\u0113l\u0101k vi\u0146\u0161 s\u0101ka str\u0101d\u0101t par konditorejas skolot\u0101ju, atbildot uz L\u2019Ecole Valrhona Tuvajos Austrumos, Indij\u0101 un \u0100frik\u0101.<\/p>\n\n\n\n

P\u0113c se\u0161iem Valrhon\u0101 pavad\u012btiem gadiem Glens pameta komandu, lai \u012bstenotu savu ilgtermi\u0146a m\u0113r\u0137i \u2013 atv\u0113rt savu \u0161okol\u0101des veikalu D\u017eersijas sal\u0101, kuru pl\u0101nots atv\u0113rt 2023. gada vasar\u0101.<\/p>\n<\/div>\n<\/div>\n\n\n

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A post shared by Glenn_Noel (@glenn__noel)<\/a><\/p><\/div><\/blockquote>