{"id":29858,"date":"2026-04-17T17:11:10","date_gmt":"2026-04-17T15:11:10","guid":{"rendered":"https:\/\/hellin.eu\/?p=29858"},"modified":"2026-04-17T17:11:12","modified_gmt":"2026-04-17T15:11:12","slug":"receptai-su-frischli-pudingais","status":"publish","type":"post","link":"https:\/\/hellin.eu\/lt\/receptai-su-frischli-pudingais\/","title":{"rendered":"Receptai su Frischli pudingais"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
\n
\n

Maroko stiliaus \u0161okoladinis pudingas su datul\u0117mis ir granatais<\/h3>\n<\/div>\n\n\n\n
\n

Obuoli\u0173 tartalet\u0117 su vaniliniu pudingu<\/h3>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Sudedamosios dalys 10 \u017emoni\u0173:<\/strong><\/p>\n\n\n\n

4 g ras el hanout prieskoni\u0173 mi\u0161inio
1 kg Frischli \u0161okoladinio pudingo<\/a>
150 g granat\u0173 s\u0117kl\u0173<\/a>
100 g datuli\u0173<\/strong>

Gaminimas:<\/strong><\/p>\n\n\n\n

\u012emai\u0161ykite Maroko prieskoni\u0173 mi\u0161in\u012f ras el hanout \u012f Frischli \u0161okoladin\u012f puding\u0105 ir padalinkite porcijomis.<\/strong><\/p>\n\n\n\n

Pabarstykite granat\u0173 s\u0117klomis.<\/strong><\/p>\n\n\n\n

Smulkiai supjaustykite datules ir naudokite jas desertui papuo\u0161ti.<\/strong><\/p>\n\n\n\n

PATARIMAS: gra\u017eiai geltonai spalvai \u0161iame deserte taip pat galima naudoti Frischli vanilin\u012f puding\u0105, sumai\u0161yt\u0105 su ciber\u017eole.<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Sudedamosios dalys 10 \u017emoni\u0173:<\/strong><\/p>\n\n\n\n

300 g kvietini\u0173 milt\u0173
180 g sviesto
150 g rudojo cukraus
20 ml citrin\u0173 sul\u010di\u0173
2 g tarkuotos citrinos \u017eievel\u0117s
60 g kiau\u0161ini\u0173
1 g druskos
650 g obuoli\u0173 (nulupt\u0173 ir be s\u0117klalizd\u017ei\u0173)
75 g cukraus
30 ml citrin\u0173 sul\u010di\u0173
10 g krakmolo
2 g malto cinamono
600 g Frischli vanilinio pudingo<\/a>
75 ml Frischli 35% plaktos grietin\u0117l\u0117s<\/a><\/strong>

Gaminimas:<\/strong><\/p>\n\n\n\n

Sumai\u0161ykite miltus, sviest\u0105, cukr\u0173, citrin\u0173 sultis ir \u017eievel\u0119, kiau\u0161inius ir drusk\u0105 \u012f vientis\u0105 trapios te\u0161los mas\u0119 ir palikite \u0161aldytuve valandai.<\/strong><\/p>\n\n\n\n

Smulkiai supjaustykite obuolius, pakaitinkite su cukrumi. Tro\u0161kinkite 5 minutes, \u012fmai\u0161ykite citrin\u0173 sultis ir krakmol\u0105, pagardinkite cinamonu.<\/strong><\/p>\n\n\n\n

Padalinkite te\u0161l\u0105 \u012f 10 vienod\u0173 dali\u0173. I\u0161tepkite 10 ma\u017e\u0173 tartale\u010di\u0173 formeli\u0173 (apie 12 cm) sviestu ir \u012fklokite te\u0161l\u0105 (dal\u012f palikite vir\u0161ui). \u012ed\u0117kite obuoli\u0173 kompot\u0105 ir u\u017edenkite groteli\u0173 ra\u0161tu i\u0161 te\u0161los juosteli\u0173. Kepkite 180 \u00b0C temperat\u016broje 25 minutes, kol taps auksin\u0117s rudos spalvos. Atv\u0117sinkite.<\/strong><\/p>\n\n\n\n

I\u0161imkite i\u0161 formeli\u0173, patiekite su Frischli vaniliniu pudingu ir papuo\u0161kite Frischli 35% plakta grietin\u0117le.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Maroko stiliaus \u0161okoladinis pudingas su datul\u0117mis ir granatais Obuoli\u0173 tartalet\u0117 su vaniliniu pudingu Sudedamosios dalys …<\/p>\n","protected":false},"author":9,"featured_media":29859,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[167],"tags":[],"class_list":["post-29858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepturos"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/posts\/29858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/comments?post=29858"}],"version-history":[{"count":1,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/posts\/29858\/revisions"}],"predecessor-version":[{"id":29863,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/posts\/29858\/revisions\/29863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/media\/29859"}],"wp:attachment":[{"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/media?parent=29858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/categories?post=29858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/tags?post=29858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}