{"id":29782,"date":"2026-04-03T14:21:23","date_gmt":"2026-04-03T12:21:23","guid":{"rendered":"https:\/\/hellin.eu\/?p=29782"},"modified":"2026-04-03T14:21:25","modified_gmt":"2026-04-03T12:21:25","slug":"isimintino-patiekalo-paslaptis-kokybiskas-padazas","status":"publish","type":"post","link":"https:\/\/hellin.eu\/lt\/isimintino-patiekalo-paslaptis-kokybiskas-padazas\/","title":{"rendered":"\u012esimintino patiekalo paslaptis \u2013 kokybi\u0161kas pada\u017eas!"},"content":{"rendered":"\n

Da\u017enai sakoma, kad geras pada\u017eas gali i\u0161gelb\u0117ti bet kur\u012f patiekal\u0105. B\u016btent pada\u017eas paprast\u0105 patiekal\u0105 paver\u010dia ypatingu ir \u012fsimintinu \u2013 tokiu, prie kurio norisi sugr\u012f\u017eti v\u0117l ir v\u0117l.<\/h3>\n\n\n\n

M\u016bs\u0173 asortimente rasite plat\u0173 Le Picant pada\u017e\u0173 pasirinkim\u0105. Nuo klasikin\u0117s salsos ir sodriaus remolado iki gard\u017ei\u0173 m\u0117saini\u0173 pada\u017e\u0173 ir \u0161velni\u0173 aioli \u2013 kiekvienam patiekalui ir kiekvienam skoniui!<\/p>\n\n\n\n

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LE PICANT Aioli <\/a>– Klasikinis Vidur\u017eemio j\u016bros \u010desnak\u0173 pada\u017eas su kiau\u0161inio tryniu ir actu<\/p>\n\n\n\n

LE PICANT Aioli Chilli<\/a> – Klasikinis Vidur\u017eemio j\u016bros \u010desnak\u0173 pada\u017eas su kiau\u0161inio tryniu, actu ir \u010dili<\/p>\n\n\n\n

LE PICANT Remoulade 80% <\/a>– Pikanti\u0161ko skonio majonezo su kiau\u0161ini\u0173 tryniais pada\u017eas. Paruo\u0161tas su agurk\u0173 ir \u017eoleli\u0173 piur\u0117<\/p>\n\n\n\n

LE PICANT Burger-Sauce <\/a>– Raudonas, vidutini\u0161kai a\u0161trus m\u0117saini\u0173 pada\u017eas su pomidorais, paprika ir svog\u016bnais<\/p>\n\n\n\n

LE PICANT Salsa<\/a> – Ugningai pikanti\u0161kas pomidor\u0173 pada\u017eas su paprika ir svog\u016bnais.<\/p>\n\n\n\n

LE PICANT Pomidor\u0173 Pada\u017eas <\/a>– Sodraus prinokusi\u0173 pomidor\u0173 skonio prieskoningas pada\u017eas be konservant\u0173.<\/p>\n\n\n\n

LE PICANT Remoulade 50% (vegan) <\/a>– A\u0161trus, paruo\u0161tas naudojimui, remuladas su agurk\u0173 tyre ir \u017eolel\u0117mis, be konservant\u0173 ir saldikli\u0173<\/p>\n\n\n\n

LE PICANT Pomidor\u0173 Pada\u017eas Su Kariu<\/a>– Sodrus pikanti\u0161kas ke\u010dupas su \u0161velnia kario nata, pagamintas i\u0161 prinokusi\u0173 pomidor\u0173; be odeli\u0173 ir s\u0117kl\u0173.<\/p>\n\n\n\n

LE PICANT Caesar’s dressing <\/a>– Klasikinis kreminis cezario salot\u0173 pada\u017eas. Sud\u0117tyje 3% parmezano s\u016brio, citrin\u0173 sultys, an\u010diuvi\u0173, kiau\u0161ini\u0173 tryniai ir garsty\u010di\u0173.<\/p>\n\n\n\n

LE PICANT Premium Honig-Senf-Dressing <\/a>– Sald\u017eiai pikanti\u0161kas medaus-garsty\u010di\u0173 pada\u017eas, 13% medus bei ananas\u0173 gabaliukai ir azijieti\u0161k\u0173 prieskoni\u0173 nata. Puikus pagardas lapin\u0117ms salotoms, m\u0117sainims bei sumu\u0161iniams. Taip pat gerai tinka prie \u017euvies bei m\u0117sos.<\/p>\n\n\n\n

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Atraskite savo m\u0117gstamiausi\u0105<\/a><\/div>\n<\/div>\n\n\n\n
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Da\u017enai sakoma, kad geras pada\u017eas gali i\u0161gelb\u0117ti bet kur\u012f patiekal\u0105. B\u016btent pada\u017eas paprast\u0105 patiekal\u0105 paver\u010dia …<\/p>\n","protected":false},"author":9,"featured_media":29783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[170],"tags":[285],"class_list":["post-29782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos","tag-horeca-ir-virtuves-gaminiai"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/posts\/29782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/comments?post=29782"}],"version-history":[{"count":1,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/posts\/29782\/revisions"}],"predecessor-version":[{"id":29787,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/posts\/29782\/revisions\/29787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/media\/29783"}],"wp:attachment":[{"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/media?parent=29782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/categories?post=29782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/tags?post=29782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}