{"id":26225,"date":"2025-03-25T10:39:34","date_gmt":"2025-03-25T08:39:34","guid":{"rendered":"https:\/\/hellin.eu\/?p=26225"},"modified":"2025-03-25T10:39:34","modified_gmt":"2025-03-25T08:39:34","slug":"ar-atspesite-kas-jau-visai-netrukus-atkeliauja-i-ryga","status":"publish","type":"post","link":"https:\/\/hellin.eu\/lt\/ar-atspesite-kas-jau-visai-netrukus-atkeliauja-i-ryga\/","title":{"rendered":"Ar atsp\u0117site, kas jau visai netrukus atkeliauja \u012f Ryg\u0105?!"},"content":{"rendered":"\n

Pasiruo\u0161kite nepakartojamai desert\u0173 magijai! Bir\u017eelio pirm\u0105j\u0105 savait\u0119 Rygoje organizuojamas i\u0161skirtinis „Valrhona” desert\u0173 meistri\u0161kumo seminaras su charazmati\u0161kuoju \u0161efu Baptiste Sirand \u2013 „L\u2019\u00c9cole Valrhona” konditerijos meistras i\u0161 Tain l\u2019Hermitage, Pranc\u016bzijos.<\/h2>\n\n\n\n

Baptiste<\/strong>, sukaup\u0119s patirt\u012f „Michelin” \u017evaig\u017edut\u0117mis \u012fvertintose virtuv\u0117se ir mokydamasis i\u0161 pasaulinio lygio konditerijos meistr\u0173, atsive\u017ea savo aistr\u0105, k\u016brybi\u0161kum\u0105 ir neprilygstam\u0105 meistri\u0161kum\u0105. J\u016bs\u0173 laukia kvap\u0105 gniau\u017eianti kelion\u0117 po rafinuoto skonio pasaul\u012f: naujausios technikos, nepriekai\u0161tingas Valrhona \u0161okolado menas desertuose, kurie suvilios visus konditerius.\ud83c\udf6b\ud83c\udf70<\/p>\n\n\n\n

\ud83d\udcc5Nepraleiskite progos tapti \u0161io saldaus nuotykio dalimi! Viet\u0173 skai\u010dius labai ribotas, o dalyvauti gal\u0117site tik u\u017esiregistrav\u0119 ir gav\u0119 asmenin\u012f kvietim\u0105. Sekite naujienas \u2013 jau greitai paskelbsime tiksli\u0105 dat\u0105 ir viet\u0105. Tikime, kad tokio renginio laukiame visi!<\/strong><\/p>\n\n\n\n

\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n

#Desert\u0173Magiija<\/a> #ValrhonaRyga<\/a> #BaptisteSirand<\/a> #BaltijosSaldumyn\u0173Lyderiai<\/a> #ValrhonaBaltics<\/a> #BaltijosGastronomija<\/a> #KonditerijosMenas<\/a> #PastryInnovationBaltics<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pasiruo\u0161kite nepakartojamai desert\u0173 magijai! Bir\u017eelio pirm\u0105j\u0105 savait\u0119 Rygoje organizuojamas i\u0161skirtinis „Valrhona” desert\u0173 meistri\u0161kumo seminaras su …<\/p>\n","protected":false},"author":2,"featured_media":26244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[170],"tags":[292,289],"class_list":["post-26225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos","tag-kepejai-konditeriai","tag-valrhona-lt"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/posts\/26225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/comments?post=26225"}],"version-history":[{"count":2,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/posts\/26225\/revisions"}],"predecessor-version":[{"id":26243,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/posts\/26225\/revisions\/26243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/media\/26244"}],"wp:attachment":[{"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/media?parent=26225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/categories?post=26225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellin.eu\/lt\/wp-json\/wp\/v2\/tags?post=26225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}