{"id":10664,"date":"2022-11-21T18:22:26","date_gmt":"2022-11-21T15:22:26","guid":{"rendered":"https:\/\/hellin.eu\/uncategorized\/ladyfingers\/"},"modified":"2022-11-21T18:22:26","modified_gmt":"2022-11-21T15:22:26","slug":"ladyfingers","status":"publish","type":"post","link":"https:\/\/hellin.eu\/en\/ladyfingers\/","title":{"rendered":"Ladyfingers"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"700\" src=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/08\/Ladyfingers.jpg\" alt=\"\" class=\"wp-image-7315\" srcset=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/08\/Ladyfingers.jpg 500w, https:\/\/hellin.eu\/wp-content\/uploads\/2022\/08\/Ladyfingers-214x300.jpg 214w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Decorated with crystal sugar<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Mix all ingredients with a thick blade in a fast motion ~ 5 minutes.<\/li><li>Spraying the mass immediately after foaming on a baking tray with holes covered in roundnose No 8 baking paper.<\/li><li>Cook with an open valve at ~ 210 \u00b0C for ~ 10 minutes.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-c329502c-6465-4fac-a19b-d4c90e37f787\" href=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/08\/Ladyfingers.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Download recipe here<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Savoiard biscuits from Othello baking mix<\/p>\n","protected":false},"author":4,"featured_media":9000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[261,258,260,172],"tags":[248,240],"class_list":["post-10664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-for-bakers","category-for-chefs","category-for-confectioners","category-recipes","tag-bakers-and-confectioners","tag-horeca-and-kitchen-products"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/posts\/10664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/comments?post=10664"}],"version-history":[{"count":1,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/posts\/10664\/revisions"}],"predecessor-version":[{"id":10665,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/posts\/10664\/revisions\/10665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/media\/9000"}],"wp:attachment":[{"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/media?parent=10664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/categories?post=10664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/tags?post=10664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}