{"id":10585,"date":"2022-11-16T18:03:24","date_gmt":"2022-11-16T15:03:24","guid":{"rendered":"https:\/\/hellin.eu\/uncategorized\/rhein-whipped-cream-cake\/"},"modified":"2022-11-16T18:05:29","modified_gmt":"2022-11-16T15:05:29","slug":"rhein-whipped-cream-cake","status":"publish","type":"post","link":"https:\/\/hellin.eu\/en\/rhein-whipped-cream-cake\/","title":{"rendered":"Rhein whipped cream cake"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"496\" height=\"426\" src=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/11\/04-Reini-vahukooretort.jpg\" alt=\"\" class=\"wp-image-10389\" srcset=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/11\/04-Reini-vahukooretort.jpg 496w, https:\/\/hellin.eu\/wp-content\/uploads\/2022\/11\/04-Reini-vahukooretort-300x258.jpg 300w\" sizes=\"auto, (max-width: 496px) 100vw, 496px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">100% Bourbon vanilla paste<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Smear apricot marmalade on the bottom of the crumb.<\/li>\n\n\n\n<li>Place one of the bases of the dough on top of it and place around them an oiled ring sprinkled with icing sugar.<\/li>\n\n\n\n<li>Spread out half the raspberry marmalade, fill with vanilla whipped cream and draw evenly.<\/li>\n\n\n\n<li>Place a second base of baking pastry over which to distribute the remaining raspberry marmalade and vanilla whipped cream.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-file alignleft\"><a id=\"wp-block-file--media-f614473a-cba8-4cc7-8735-6a61453beb28\" href=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/11\/04-Reini-vahukooretort.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Download recipe here<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Raspberry marmalade whipped cream cake<\/p>\n","protected":false},"author":4,"featured_media":10390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[260,172],"tags":[248],"class_list":["post-10585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-for-confectioners","category-recipes","tag-bakers-and-confectioners"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/posts\/10585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/comments?post=10585"}],"version-history":[{"count":1,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/posts\/10585\/revisions"}],"predecessor-version":[{"id":10586,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/posts\/10585\/revisions\/10586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/media\/10390"}],"wp:attachment":[{"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/media?parent=10585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/categories?post=10585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/tags?post=10585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}