{"id":10106,"date":"2022-10-25T11:20:00","date_gmt":"2022-10-25T08:20:00","guid":{"rendered":"https:\/\/hellin.eu\/?p=10106"},"modified":"2022-11-21T18:19:51","modified_gmt":"2022-11-21T15:19:51","slug":"mango-yoghurt-whipped-cream-cake","status":"publish","type":"post","link":"https:\/\/hellin.eu\/en\/mango-yoghurt-whipped-cream-cake\/","title":{"rendered":"Mango yoghurt whipped cream cake"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/10\/Mango-jogurti-vahukooretort.jpg\" alt=\"\" class=\"wp-image-9608\" width=\"371\" height=\"359\" srcset=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/10\/Mango-jogurti-vahukooretort.jpg 366w, https:\/\/hellin.eu\/wp-content\/uploads\/2022\/10\/Mango-jogurti-vahukooretort-300x290.jpg 300w\" sizes=\"auto, (max-width: 371px) 100vw, 371px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Baking-proof apricot marmalade<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Smear apricot marmalade on the crumbs, place one biscuit base on each base, then surround with oiled tart rings sprinkled with icing sugar.<\/li><li>Put the tarts together with mango yoghurt whipped cream and other biscuit bottoms.<\/li><li>Allow the cakes to solidify in the fridge for ~ 2 hours.<\/li><li>Decorate the edge of the cake with almonds.<\/li><li>Divide into slices, decorate with whipped cream, mangos and chocolate decorations.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-943f4d81-d99c-4967-9e69-b072761a4eea\" href=\"https:\/\/hellin.eu\/wp-content\/uploads\/2022\/10\/Mango-jogurti-vahukooretort.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Download recipe here<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mango-cake with mango slices and mango whipped cream<\/p>\n","protected":false},"author":4,"featured_media":9609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[260,172],"tags":[248],"class_list":["post-10106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-for-confectioners","category-recipes","tag-bakers-and-confectioners"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/posts\/10106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/comments?post=10106"}],"version-history":[{"count":4,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/posts\/10106\/revisions"}],"predecessor-version":[{"id":10663,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/posts\/10106\/revisions\/10663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/media\/9609"}],"wp:attachment":[{"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/media?parent=10106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/categories?post=10106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellin.eu\/en\/wp-json\/wp\/v2\/tags?post=10106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}